RE: Oyster Information

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Fri Apr 19 2002 - 09:09:53 PDT

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    Mauricio, try some of the Aquaculture links on SeafoodNIC at:
    http://seafood.ucdavis.edu/organize/org-aqu.htm

    For US regulations on growing and packing shellfish check out the FDA model
    ordinance at:
    http://vm.cfsan.fda.gov/~ear/nsspotoc.html

    There are more links listed on SeafoodNIC's page for "Guidelines and
    Regulations"

    Kenneth S. Hilderbrand Jr.
    Seafood Processing Specialist
    Sea Grant Extension Program
    Oregon State Univ. Marine Science Center
    2030 Sth Marine Science Drive
    Newport, Oregon 97365-5296 USA
    phone: 541 867-0242
    fax: 541 867-0369
    email: <ken.hilderbrand@hmsc.orst.edu>

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
    Behalf Of Mauricio Gonzalez
    Sent: Friday, April 19, 2002 4:39 AM
    To: seafood@ucdavis.edu
    Subject: Oyster Information

    Dear All,

    I am looking for information about oyster processing and growth.
    Could anybody help me? What is the technical expression for “stops
    oyster sexual reproduction capabilities” (for increase growth).

    Thanks everybody,

    Mauricio

    ==========================================================
    MAURICIO GONZALEZ
    Ph.D. Engineering Sciences
    Docteur en Sciences de l'Ingénierie
    Doctor en Ciencias de la Ingeniería

    Marine Products Research and Development Center Inc
    Centre de Recherche et de Développement des Produits Marins Inc
    Centro de Investigación y Desarrollo de Productos Marinos Inc

    218 J.D.Gauthier Boulevard, 5th floor
    218, boulevard J.-D.-Gauthier, 5e étage
    218, bulevar J.-D.-Gauthier, 5to piso
    E8S 1P6, Shippagan
    New Brunswick, Canada
    ==========================================================

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