To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX
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Regional Affiliate: AFDOSS
5/7/02 SCP Baton Rouge, LA Terry Gilmer 225/578-5206 225/578-5300
5/8/02 HACCP Baton Rouge, LA Terry Gilmer 225/578-5206 225/578-5300
Regional Affiliate: CASA
5/1/02 HACCP Hampton, VA George Flick 540/231-6965 540/231-9293
6/11/02 Seg2 Stoney Brook, NY Ken Gall 631/632-8730 631/632-8216
Regional Affiliate: INTERNATIONAL
4/16/02 SCP Guayman, MX Victor Garrido 352/219-0583 352/392-8594
4/17/02 SCP Guayman, MX Victor Garrido 352/219-0583 352/392-8594
4/18/02 HACCP San Isidro, BA Cesar Lerena 223/486-2002 223/486-2002
7/2/02 SCP Chisinau, Moldova Mike Moody 225/578-2366 225/578-5300
7/3/02 HACCP Chisinau, Moldova Mike Moody 225/578-2366 225/578-5300
7/9/02 SCP Odessa, Ukraine Mike Moody 225/578-2366 225/578-5300
7/10/02 HACCP Odessa, Ukraine Mike Moody 225/578-2366 225/578-5300
Regional Affiliate: WAFDO
5/11/02 HACCP Kenai, AK Don Kramer 907/274-9691 907/277-5242
6/3/02 HACCP Juneau, AK Don Kramer 907/274/9691 907/277-5242
6/11/02 HACCP Irvine, CA Mas Hori 213/580-5758 213/580-5750
6/19/02 Seg2 Downey, CA Mas Hori 213/580-5758 213/580-5750
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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