Dry cooling

From: Pamela Borquez (pamebor@hotmail.com)
Date: Mon Apr 15 2002 - 13:22:24 PDT

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    Dear List Members,

    We are having some quality problems in our smoking plant and one of the maining problems is that we don't have a smoker that has the ability of drying before smoking. A friend proposed me a drying system in a cold chamber (0º C). I have listened that other plants use this system, but I would like to know more information about the parameters managed in this process. It's really so effective as drying with air at 25-30º C with 60% R.H. during 2 to 3 hours?

    Any information on cool drying would be much appreciated.

    Pamela Bórquez Reuss
    Quality Assurance Chief
    Pesquera Sacho S.A.

    Phone: 56-65-257700
    Fax: 56-65-257701



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