To: Seafood HACCP Mailing List Subscribers
Bob Price and I discussed the issue of whether or not to configure the
mailing list to its previous mode last week and this week. We reverted
this mailing list about 10 minutes ago.
At the request of some subscribers, lasst week we tried to improve the
communication route in facilitating global information exchange on
processed aquatic food issues. We don't believe that there has been an
"avalanche" or "explosion" of messages. What has been observed is typical
on other listservs that are open for discussion.
As a subscriber, you are encouraged to share your knowledge with the
entire group, if you wish. Or, you may respond directly to the person
posting the inquiry.
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This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
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Files from the seafood HACCP listserv are now archived at:
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This archive was generated by hypermail 2b29 : Mon Apr 08 2002 - 17:14:29 PDT