Immediate Openings of Research Assistantships
For Summer or Fall Admission 2002
at University of Rhode Island
Nutrition and Food Sciences Department
MARINE RESOURCE UTILIZATION LAB
Research Assistantships (M.S. or Ph.D.)
for incoming graduate students in the following areas.
o Bioconversion of Seafood Processing Wastes into Seafood Flavors,
Nutraceuticals and Specialty Aquaculture Feed Ingredients
o Cryostabilization Mechanisms of Muscle Proteins
o Infusion Technology for Texture Improvement in Muscle Food Products
o Improvement of Oxidative Stability of Omega-3 Fish Oil by Matrix Entrapment
o Antioxidative Mechanism of Proteins in Minced Fish Tissue
o Marine Resource Utilization for High-Value Products Recovery
Interested applicant may submit a resume
to Dr. Chong M. Lee, Professor (URICML@URIACC.URI.EDU)
Chong M. Lee, Professor
Dept. of Nutrition & Food Sciences
University of Rhode Island
Kingston, RI 02881
Tel. 401-874-2862; Fax. 401-874-2994;
Web Page: http://www.uri.edu/cels/fsn/FSNCenter
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