Re: updates to this mailing list

From: Marine Fisheries Research Department (mfrdlibr@pacific.net.sg)
Date: Tue Apr 02 2002 - 17:51:52 PST

  • Next message: Jean Cannon: "RE: News Release -IEC"

    set seafood mail digest.

    Pamela Tom wrote:

    > To: Seafood HACCP Mailing List
    > Fr: Pamela Tom - list co-owner, UC Davis, Sea Grant Extension Program
    >
    > 1. Yesterday we changed the list so that the "reply" goes to the entire
    > mailing list instead of fo the original sender. The intent is to open
    > discussion and share information. So, there may be an increase of traffic
    > from this mailing list.
    >
    > 2. If you create a "going on vacation" or "out of the office" message to
    > automatically respond to your incoming e-mail messages, please (if
    > possible) include this information on the subject line. Our listproc at
    > UC Davis screens for these types of messages, but it only screens the
    > subject line. Consequently, the entire mailing list of 850 subscribers
    > world wide may receive your "out of office" message if the above procedure
    > is not followed.
    >
    > 3. Reminder -- you can consolidate your messages from this mailing list
    > into a DIGEST which delivers one message (usually on a daily basis)
    > containing a group of messages that were transmitted since the last digest
    > was made. Only you, the subscriber, can request this change. You need to
    > send a message to listproc@ucdavis.edu
    >
    > In the message text, simply type:
    >
    > set seafood mail digest
    >
    > Your footer (i.e., return address, reference to the mail server you are
    > using, etc.) needs to be turned off. Otherwise, listproc may not be able
    > to read your command.
    >
    > --------------------------------------------------------------
    > This is the Seafood HACCP Discussion Group. Information is
    > available on the web at:
    > http://seafood.ucdavis.edu/listserv/Listserv.htm
    > For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
    >
    > To subscribe, e-mail listproc@ucdavis.edu with the message:
    > subscribe seafood [your first name] [your last name]
    > To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
    > unsubscribe seafood
    >
    > Files from the seafood HACCP listserv are now archived at:
    > http://listproc.ucdavis.edu/archives/seafood/
    > --------------------------------------------------------------



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