Pam-
I agree with Mr. Collette.
Shelley H. Roberts, CSO
US Food and Drug Administration
Sacramento Resident Post
Phone: 916-930-3674 Ext. 16
Fax: 916-930-3679
-----Original Message-----
From: Bob Collette [mailto:bcollette@nfi.org]
Sent: Tuesday, April 02, 2002 12:41 PM
To: seafood@ucdavis.edu
Subject: RE: updates to this mailing list
Pam-
I am not sure this is a good idea.
Regards,
Bob
-----Original Message-----
From: Pamela Tom [mailto:pdtom@ucdavis.edu]
Sent: Tuesday, April 02, 2002 1:18 PM
To: Seafood HACCP Mailing List
Subject: updates to this mailing list
To: Seafood HACCP Mailing List
Fr: Pamela Tom - list co-owner, UC Davis, Sea Grant Extension Program
1. Yesterday we changed the list so that the "reply" goes to the entire
mailing list instead of fo the original sender. The intent is to open
discussion and share information. So, there may be an increase of
traffic
from this mailing list.
2. If you create a "going on vacation" or "out of the office" message
to
automatically respond to your incoming e-mail messages, please (if
possible) include this information on the subject line. Our listproc at
UC Davis screens for these types of messages, but it only screens the
subject line. Consequently, the entire mailing list of 850 subscribers
world wide may receive your "out of office" message if the above
procedure
is not followed.
3. Reminder -- you can consolidate your messages from this mailing list
into a DIGEST which delivers one message (usually on a daily basis)
containing a group of messages that were transmitted since the last
digest
was made. Only you, the subscriber, can request this change. You need
to
send a message to listproc@ucdavis.edu
In the message text, simply type:
set seafood mail digest
Your footer (i.e., return address, reference to the mail server you are
using, etc.) needs to be turned off. Otherwise, listproc may not be
able
to read your command.
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