RE: Electronic image of cross section of fish

From: Douglas L. Marshall (microman@ra.msstate.edu)
Date: Mon Mar 25 2002 - 11:16:59 PST

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    Try this link

    http://catfishinstitute.com/html/foodserviceprofessionals/catfishbasics/spec
    s.html

    Regards,

    Doug
    ********************************************
    Douglas L. Marshall, Ph.D.
    Professor, Mississippi State University
      http://www.msstate.edu/dept/fst/Homepage
    Contributing Editor, Food Microbiology
      http://www.academicpress.com/foodmicro
    Department of Food Science & Technology
    Room 110 Herzer, Stone Blvd (courier)
    Box 9805 (mail)
    Mississippi State, MS 39762-9805 USA
    Ph 1-662-325-8722
    Fax 1-662-325-8728
    ********************************************

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
    Behalf Of Gardiner, Mary F
    Sent: Monday, March 25, 2002 11:07 AM
    To: 'seafood@ucdavis.edu'
    Subject: Electronic image of cross section of fish

    We are looking for an image for training purposes of a cross sectional fish
    - species preferably one with an easily visible loin (training on how to
    determine water phase salt). Does anyone have something like this handy?

    Mary Frances Gardiner
    Food Specialist <*)))><r
    Denver District FDA
    Phone: 303-236-3088
    FAX: 303 236-3100

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