salt content of fish

From: Michaela Archer (M_Archer@Seafish.co.uk)
Date: Fri Mar 22 2002 - 04:22:18 PST

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    Hello,

    I'm trying to find information on the salt (NaCl) content of the edible
    portions of the following 4 species. This would be in their raw state.

    * Cod (Gadus morhua)
    * Plaice (Pleuronectes platessa)
    * Mackerel (Scomber scombrus)
    * Nephrops (Nephrops norvegicus)

    Any information/references/links would be much appreciated.
    Many thanks,

    Michaela Archer
    Fish Technologist
    Sea Fish Industry Authority
    Seafish House
    St Andrews Dock
    Hull, UK
    HU3 4QE

    Tel + 44 (0)1482 327837
    Fax + 44 (0)1482 223310

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