Dear Colleagues
Can anyone point me in the right direction for some reliable data on the
typical ranges and mean values that can be expected for metal
concentrations per drained weight in canned tuna (e.g. Cu, Zn, Cd, Pb, Hg,
As, Se, Al)? I have seen some data for copper in canned tuna ranging from
1 to 25 ppm.
Thanks for your help, Kevin.
Dr Kevin J Whittle
Cairnview, Old Skene Road
Westhill
Aberdeenshire
AB32 6TX
Scotland, UK
TEL/FAX: +44 1224 740287
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