Sulfites in Fishmeal

From: Mauricio Gonzalez (GONZALEZ@admin.cus.ca)
Date: Tue Mar 19 2002 - 07:00:16 PST

Next message: Virginia Littlefield: ""repackaged" shrimp"

Previous message: Maria Beatriz Riesco: "Fw: Palinurus vulgaris"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Dear Colleagues,

I would like to have information about sulfites in fishmeal, maximum
concentrations permitted, effects on fish health, advantages,
disadvantages, etc. Any information about this issue will be welcomed.

(Please, feel free to answer in English, French or Spanish)

Thanks in advance,

Mauricio Gonzalez
==========================================================
MAURICIO GONZALEZ
Ph.D. Engineering Sciences
Docteur en Sciences de l'Ingénieur
Doctor en Ciencias de la Ingeniería

Marine Products Research and Development Center Inc
Centre de Recherche et de Développement des Produits Marins Inc
Centro de Investigación y Desarrollo de Productos Marinos Inc

218 J.D.Gauthier Boulevard, 5th floor
218, boulevard J.-D.-Gauthier, 5e étage
218, bulevar J.-D.-Gauthier, 5to piso
E8S 1P6, Shippagan
New Brunswick, Canada
==========================================================

Next message: Virginia Littlefield: ""repackaged" shrimp"
Previous message: Maria Beatriz Riesco: "Fw: Palinurus vulgaris"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Tue Mar 19 2002 - 07:06:45 PST