I would like to expand a little on Ken Hilderbrand's last message to
Binoy and the Seafood HACCP mailing list.
When commercial test products are available, we include them in the
Compendium (http://seafood.ucdavis.edu/haccp/compendium/compend.htm).
The Compendium chapters with "Commercial Test Products" sub-headings
feature:
-test kit name
-analytical technique
-approximate total test time (including enrichment) and
-supplier.
It's a challenge to keep track of new products, discontinued products and
company mergers. Please help by contacting either Bob Price
(rjprice@ucdavis.edu) or me (pdtom@ucdavis.edu) if there are any rapid
test products that should be updated, included, or deleted.
In addition, the SeafoodNIC web site has a summary and links to supplier
names for rapid test methods on the "Rapid Tests Methods for Seafood
Hazards" web page at: http://seafood.ucdavis.edu/organize/rapid.html
Each sub-heading (i.e., Aerobic Plate Count, B. Cereus, etc.) links to the
corresponding compendium chapter.
Regards,
Pamela Tom
On Fri, 15 Mar 2002, Ken Hilderbrand wrote:
> Binoy,
>
> Toward the end of Chapter 14 of Bob Price's Compendium on the SeafoodNIC web
> site are some listings. Go direct at:
>
> http://seafood.ucdavis.edu/HACCP/Compendium/Chapt14.htm
>
> Kenneth S. Hilderbrand Jr.
> Seafood Processing Specialist
> Sea Grant Extension Program
> Oregon State Univ. Marine Science Center
> 2030 Sth Marine Science Drive
> Newport, Oregon 97365-5296 USA
> phone: 541 867-0242
> fax: 541 867-0369
> email: <ken.hilderbrand@hmsc.orst.edu>
>
>
> -----Original Message-----
> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
> Behalf Of Binoy E.B
> Sent: Friday, March 15, 2002 10:25 AM
> To: seafood@ucdavis.edu
> Subject: Bacteriology
>
>
> Dear Sirs
> Could you inform me names of some rapid test kits for
> the Coliform and Total Bacterial Count enumeration
> available in the market?
> An early reply is highly appreciable
> Best Regards
> Binoy.
======================================================================
Pamela Tom, Program Representative - Sea Grant Extension Program
Phone: 530/752-3837 Fax: 530/752-4759 E-mail: pdtom@ucdavis.edu
Web: http://seafood.ucdavis.edu - Seafood Network Information Center
Mailing Address: Food Science & Technology Dept.
University of California
One Shields Avenue
Davis, CA 95616-8598 USA
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