Binoy,
Toward the end of Chapter 14 of Bob Price's Compendium on the SeafoodNIC web
site are some listings. Go direct at:
http://seafood.ucdavis.edu/HACCP/Compendium/Chapt14.htm
Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0369
email: <ken.hilderbrand@hmsc.orst.edu>
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of Binoy E.B
Sent: Friday, March 15, 2002 10:25 AM
To: seafood@ucdavis.edu
Subject: Bacteriology
Dear Sirs
Could you inform me names of some rapid test kits for
the Coliform and Total Bacterial Count enumeration
available in the market?
An early reply is highly appreciable
Best Regards
Binoy.
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