Inquiry on Glycosaminoglycan and Chondroitin Sulfate from Seafoods and
Marine organisms
Dear List:
I would like to inquire from the group who have worked; currently
working on the subject of Chondroitin Sulfate; or have any info on the
subject. I need current info and referral to the following;
IS there a dedicated website on Chondroitin Sulfate or
Glycosaminoglycan??
Status of the current uses of Chondroitin Sulfate;
1. As Food Ingredient
Dairy food fortification?
Chocolates and confectionaries(candies, etc)?
Is there a standard min dose requirements/day standard?
2. As Vitamin Suplement Ingredient
In combination with vitamins and minerals?
Is there a standard??
3. As Feed Ingredient?
Assistance in any form will be greatly appreciated.
Best regards,
Jose
------------------------------- JOSE P. PERALTA, Ph. D. Professor/Food Engineer Inst. of Fish Processing Technology College of Fisheries and Ocean Sciences U. P. Visayas 5023 Miag-ao, Iloilo, Philippines Tel/Fax (033) 315 9285; 315 8289 Res (033) 513 7534 ------------------------------------
"What could not be achieved individually could always be achieved collectively"
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