If that's the same as sulfites, it's got to be addressed on the ingredient statement...
>From: "Robert A. LaBudde"
>Reply-To: ral@lcfltd.com
>To: seafood@ucdavis.edu
>Subject: Re: sulfur
>Date: Thu, 07 Mar 2002 11:47:26 -0500
>
>At 08:07 AM 3/7/02 -0700, you wrote:
>>Does anybody know about using fumes of burned solid sulfur (the
>>yellow one)
>>to process food. A word says that it is used to bleach plant
>>products. I
>>would appreciate any information or clue about the subject.
>>Fernando Luis García-Carreño.
>
>This is equivalent to using sulfites, to which some people have
>allergic
>reactions.
>
>================================================================
>Robert A. LaBudde, PhD, PAS, Dpl. ACAFS e-mail: ral@lcfltd.com
>Least Cost Formulations, Ltd. URL: http://lcfltd.com/
>824 Timberlake Drive Tel: 757-467-0954
>Virginia Beach, VA 23464-3239 Fax: 757-467-2947
>
>"Vere scire est per causas scire"
>================================================================
>