Louisiana Sea Grant College Program with Department of Food Science, Louisiana State University Agricultural Center (LSU AgCenter) will offer two Association of Food and Drug Official (AFDO) training courses:
(1) Sanitation Control Procedures (SCP) for Fish and Fishery Products Training will be held at Lod Cook Conference Center Hotel, Louisiana State University, Baton Rouge, Louisiana on Tuesday 7th May, 2002. Participants will receive manual for SCP training and both AFDO and LSU Sea Grant Certificates of Completion.
(2) Basic Seafood HACCP Training will be held at Lod Cook Conference Center Hotel, Louisiana State University, Baton Rouge, Louisiana on Wednesday 8th - Friday 10th May, 2002. Participants will receive manual and FDA guides book for fish and fishery products for HACCP training and both AFDO and LSU Sea Grant Certificates of Completion the FDA standard Seafood HACCP curriculum. AFDO Certificate will be mailed directly to participants by AFDO.
Both program schedules and registration forms can be obtained at http://www.agctr.lsu.edu/seafood/event_calendar.htm, double click at Program Schedule and Registration Form of each course.
Registration can be made by mail, fax, or email to Department of Food Science (Attn: Basic Seafood SCP/HACCP in May 2002), 111 Food Science Bldg., Louisiana State University, Baton Rouge, LA 70803-4200, Phone: (225) 578-5206, Fax: (225) 578-5300, Email: tgilmer@agctr.lsu.edu
Registration Fees: US$90.00 for SCP and US$160.00 for HACCP, which can be mailed along with registration form or can be paid up front at the registration desk. We do not accept cash or credit card. PLEASE MAKE YOUR “CHECK” OR “MONEY ORDER” PAYABLE TO “LSU AgCenter!”
Please reserve your hotel room by yourself at Lod Cook Conference Center Hotel phone: (225) 383.COOK (2665), Toll Free 866-610-COOK (2665), Fax: (225) 383-4200. Reservation code: “Seafood” to get the special rates for this training only!
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Robert J. Price, Ph.D.
Extension Specialist, Seafood Products
Sea Grant Extension Program
Food Science & Technology
One Shields Avenue
University of California
Davis, CA 95616
Phone: 530-752-2194
Fax: 530-752-4759
E-mail: rjprice@ucdavis.edu
http://seafood.ucdavis.edu
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