Hello fellow listers,
A colleague has asked for a method to measure pH in fish tissue. They
would like to keep the preparation efforts to a minimum (basically they
want to measure the pH immediately after harvest and slaughter).
Any ideas would be appreciated.
Thanks!
Mike Strang
Quality Control Manager
Ducktrap River Fish Farm, LLC
57 Little River Drive
Belfast, Maine 04915
Mike.Strang@us.fjord.com
Phone: 207 338-6280
Fax: 207 338-6288
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