HelpDear List:
I need information about technics by HPLC for FAA (free amino acid) determinations in fish products. I hope that somebody can help me.
Thank You in advance
Sincerely
María Isabel Yeannes
Preservación y Calidad de Alimentos
Depto. Química. FCEyN. UNMDP.
Funes 3350. (7600) Mar del Plata.
TE: 54 223 4756167- FAX: 54 223 4753150
E-mail: myeannes@mdp.edu.ar
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