seafood_log0203
By Thread

Starting: Fri Mar 01 2002 - 07:09:36 PST
Ending: Wed Mar 27 2002 - 18:21:00 PST

• I need information about FAA María Isabel Yeannes (Wed Feb 27 2002 - 08:17:12 PST)
• pH measurement in fish tissue Strang, Mike (Fri Mar 01 2002 - 10:10:34 PST)
  • Re: pH measurement in fish tissue kasnia (Fri Mar 01 2002 - 11:20:36 PST)
• NFI to Hold Shrimp Workshop Bob Collette (Fri Mar 01 2002 - 15:31:57 PST)
• Basic Seafood HACCP and Sanitation Control Procedures (SCP) Trainings at Louisiana State University in May 2002 Bob Price (Fri Mar 01 2002 - 18:57:26 PST)
• Correction: Basic Seafood HACCP and SCP Trainings at Louisiana State University in May 2002 Bob Price (Fri Mar 01 2002 - 19:03:01 PST)
• Virus with no cure.( IMP INFO!!) Balamurugan (Mon Mar 04 2002 - 04:48:34 PST)
  • HOAX - Re: Virus with no cure.( IMP INFO!!) Pamela Tom (Mon Mar 04 2002 - 11:09:09 PST)
• News Release -IEC Lorne Clayton (Tue Mar 05 2002 - 12:05:37 PST)
• IFT Annual Meeting In Anaheim, CA, June 15-19, 2002 Pamela Tom (Wed Mar 06 2002 - 20:18:48 PST)
• hello Fernando Garcia Carreño (Thu Mar 07 2002 - 07:07:24 PST)
  • hello Fernando Garcia Carreño (Thu Mar 07 2002 - 07:10:54 PST)
    • RE: hello E. Jerry Oliveras, Laboratory Director & President (Thu Mar 07 2002 - 11:25:35 PST)
    • Re: hello P Howgate (Fri Mar 08 2002 - 13:22:59 PST)
  • Re: sulfur Robert A. LaBudde (Thu Mar 07 2002 - 08:47:26 PST)
    • Re: sulfur amilcar caputo (Thu Mar 07 2002 - 21:35:28 PST)
• salad poisoning? Ken Hilderbrand (Fri Mar 08 2002 - 11:39:03 PST)
• Inquiry on Chondroitin Sulfate Jose P. Peralta (Sat Mar 09 2002 - 16:03:52 PST)
  • RE: Inquiry on Chondroitin Sulfate E. Jerry Oliveras, Laboratory Director & President (Mon Mar 11 2002 - 09:54:31 PST)
• This Mailing List is Unaffected. - Viral warning. Pamela Tom (Sun Mar 10 2002 - 11:47:17 PST)
• Seafood HACCP Alliance Course Update Pamela Tom (Tue Mar 12 2002 - 14:46:27 PST)
• Escargot (snails) Rodriguez, Nino (ECU) (Wed Mar 13 2002 - 12:40:21 PST)
• Re: Escargots Evert Liewes (Wed Mar 13 2002 - 23:15:33 PST)
• Imported vs. domestic seafood safety Bob Price (Thu Mar 14 2002 - 10:42:38 PST)
• Bacteriology Binoy E.B (Fri Mar 15 2002 - 10:25:05 PST)
  • RE: Bacteriology Ken Hilderbrand (Fri Mar 15 2002 - 10:39:52 PST)
    • RE: Bacteriology Pamela Tom (Fri Mar 15 2002 - 14:39:23 PST)
• Chlorine alarm system Shahul, Nile Perch Fisheries Ltd (Sat Mar 16 2002 - 10:48:23 PST)
• Temperature of fillets during handling Shahul, Nile Perch Fisheries Ltd (Sat Mar 16 2002 - 11:23:48 PST)
  • Re: Temperature of fillets during handling Amadou tall (Mon Mar 18 2002 - 02:20:40 PST)
  • Fw: Temperature of fillets during handling Shahul, Nile Perch Fisheries Ltd (Mon Mar 25 2002 - 06:25:42 PST)
• The Mailing List is Fine - Another Viral Heads Up Pamela Tom (Sun Mar 17 2002 - 21:14:24 PST)
• extending salmon shelf life Jeb Wyman (Mon Mar 18 2002 - 11:53:34 PST)
  • RE: extending salmon shelf life Jon McGraw (Mon Mar 18 2002 - 12:40:39 PST)
  • Re: extending salmon shelf life Klaus Schallie (Mon Mar 18 2002 - 12:50:46 PST)
  • RE: extending salmon shelf life Andrew Strak (Mon Mar 18 2002 - 14:15:43 PST)
  • Re: extending salmon shelf life P Howgate (Tue Mar 19 2002 - 15:17:56 PST)
• Fw: Palinurus vulgaris Maria Beatriz Riesco (Tue Mar 19 2002 - 07:58:28 PST)
• Sulfites in Fishmeal Mauricio Gonzalez (Tue Mar 19 2002 - 07:00:16 PST)
• "repackaged" shrimp Virginia Littlefield (Tue Mar 19 2002 - 09:33:16 PST)
• metal concentrations in canned tuna Kevin J Whittle (Wed Mar 20 2002 - 04:08:32 PST)
  • Re: metal concentrations in canned tuna Evert Liewes (Wed Mar 20 2002 - 04:55:23 PST)
• Farmed Salmon are SAFE TO EAT!!! Santerre, Charles (Wed Mar 20 2002 - 06:53:54 PST)
• salt content of fish Michaela Archer (Fri Mar 22 2002 - 04:22:18 PST)
  • Re: salt content of fish Paul G. Taylor (Fri Mar 22 2002 - 08:23:37 PST)
• re: salt content fish Evert Liewes (Fri Mar 22 2002 - 07:43:41 PST)
• Albacore fishing Robertson & Ross (Fri Mar 22 2002 - 16:43:14 PST)
  • Re: Albacore fishing Pamela Tom (Fri Mar 22 2002 - 17:54:07 PST)
• Chilean Sea Bass FAQs Jerome Erbacher (Mon Mar 25 2002 - 06:06:44 PST)
• Tilapia Shelf Life George Souza (Mon Mar 25 2002 - 07:40:34 PST)
• Electronic image of cross section of fish Gardiner, Mary F (Mon Mar 25 2002 - 09:06:50 PST)
  • RE: Electronic image of cross section of fish Douglas L. Marshall (Mon Mar 25 2002 - 11:16:59 PST)
  • RE: Electronic image of cross section of fish Gardiner, Mary F (Mon Mar 25 2002 - 14:55:13 PST)
• Anitibiotics Tsuyako Takahagi (Mon Mar 25 2002 - 12:28:51 PST)
• (no subject) modupe king (Wed Mar 27 2002 - 06:24:59 PST)
• NITROFURAN rajendran gurusamy (Wed Mar 27 2002 - 07:07:13 PST)
• Seafood HACCP Alliance Training Course Update Pamela Tom (Wed Mar 27 2002 - 18:16:32 PST)
• Seafood Network Information Center Server is Temporarily Down Pamela Tom (Wed Mar 27 2002 - 18:20:59 PST)

Last message date: Wed Mar 27 2002 - 18:21:00 PST
Archived on: Wed Mar 27 2002 - 18:24:05 PST

This archive was generated by hypermail 2b29 : Wed Mar 27 2002 - 18:24:05 PST