On this subject you could also consult:
A. de Ruiter, 1995, Fish and Fishery Products. Composition, Nutitive Properties and Stability.
CAB International, Wallingford, Oxon OX10 8DE, UK,
ISBN 0 85198 927 6, pp 387.
The book contains an interesting chapter on Contaminants in Fish, with a section on Arsenic with references.
E.W. Liewes
Pampuszigt 20
1111 TH DIEMEN
The Netherlands
Tel: +31 - 20 - 416 13 74
Fax: +31 - 20 - 416 13 78
Mobile: +31- 653 750 272
Email: evertliewes@hotmail.com
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