Here are some recent articles on arsenic in fish:
Santerre, C.R. et al. 2001. Metal residues in farm-raised channel
catfish, rainbow trout, and red swamp crayfish from the southern U.S.
Journal of Food Science 66(2): 270-273.
Munoz, O. et al. 2000. Total and inorganic arsenic in fresh and
processed fish products. Journal of Agricultural and Food Chemistry
48(9): 4369-4376.
Storelli, M.M. and Marcotrigiano, G.O. 2000. Organic and inorganic
arsenic and lead in fish from the South Adriatic Sea, Italy. Food
Additives and Contaminants: Analysis, Surveillance, Evaluation, Control
17(9): 763-768.
Velez, D. and Montoro, R. 1998. Arsenic speciation in manufactured
seafood products. Journal of Food Protection 61(9): 1240-1245.
Regards,
Brian Himelbloom
University of Alaska Fairbanks
Fishery Industrial Technology Center
118 Trident Way
Kodiak, AK 99615-7401
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