Professor Gonçalves
The following reviews of arsenic in aquatic products are relevant.
Peter Howgate
GESAMP (1986). IMO/FAO/UNESCO/WMO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution. Review of potentially harmful substances - Arsenic, mercury and selenium. Reports and Studies GESAMP 28. International Maritime Organization, London.
Phillips, D.J.H. (1990). Arsenic in aquatic organisms: a review, emphasizing chemical speciation. Aquatic Toxicology, 16, 151-186
Shibata, Y. & Morita, M. (1994). Arsenic and organoarsenicals. Analysis of contaminants in edible aquatic resources: general considerations, metals, organometallics, tainting and organics, J.W. Kiceniuk & S. Ray, eds, VCH Publishers, New York. pp159-172. ISBN 1-56081-528-0
----- Original Message -----
From: Alex Augusto Gonçalves
To: seafood@ucdavis.edu
Sent: Tuesday, February 05, 2002 11:01 PM
Subject: Arsenic in fish
Dear Colleagues,
Our colleague Profa. Roseli Möllerke (ICTA-UFRGS) is needing references on " Arsenic in fish".
Case someone has any bibliography on the subject favor to enter in contact with her (roselim@adufrgs.br).
Thank very much for your interest.
Prof. Alex Augusto Gonçalves
ICTA-UFRGS
This archive was generated by hypermail 2b29 : Wed Feb 06 2002 - 11:50:28 PST