Dear Listers,
I have had a restaurant on the telephone seeking advice about a complaint they received from a customer who ate Escolar at their restaurant. The complainant and their son-in-law are alleging that within 10 minutes of finishing their meal they were quite ill, sickness and diarrhoea.
Has anyone had any experience of any problems with this fish.
The fish was bought by the restaurant as frozen steaks in sealed vacuum packs and thawed in a refrigerator prior to being cooked.
Any information will be much appreciated.
Thank you in advance
Chris Leftwich
Chief Inspector, Billingsgate Market, London
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