seafood_log0201
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Starting: Tue Jan 01 2002 - 17:33:25 PST
Ending: Thu Jan 31 2002 - 20:32:36 PST
- 2 Books Available from the Marine Fisheries Research Department
- 21st annual Seafood Technology Short Course
- Additives for avoid ice crystal fracture
- ASEAN FPHT Network and address change
- Chloranphenicol
- Chlorination of water in the tropics
- Food Safety guide
- haccp.frank speak.
- Heads Up - The Mailing List Is Clean, but Beware
- However, Taco Bell Corp. shall
- Lab
- Light tables
- LSU Food Microbiologist Position Announcement
- Pacific Fisheries Technologists Meeting Update - President's Message
- Packaging material
- pedal-toilet
- Pedal-Toilets
- Question
- Re haccpfrankspeak
- Risk assessment of Vibrio spp. in seafood
- SEAFOOD digest 1502
- Seafood HACCP Alliance Course Update
- Shrimp Production Mangement Course
- shrimp sausage
- Shrimp School 2002
- Soaking seafood
- UC Davis will Finally Evauate E-mail Anti-Virus Products
- Uniformity Count in Shrimp
- Vacuum Drying of Food
- Viral Alert
- where would I find a luvar, Luvarus imperialis?
Last message date: Thu Jan 31 2002 - 20:32:36 PST
Archived on: Thu Jan 31 2002 - 20:39:13 PST
42 messages sorted by:
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: Thu Jan 31 2002 - 20:39:13 PST