Soaking seafood

From: PDIONPDA@aol.com
Date: Mon Jan 28 2002 - 00:28:25 PST

Next message: Pamela Tom: "Heads Up - The Mailing List Is Clean, but Beware"

Dear list members,

Can anyone give me the FDA/EC guidelines for "soaking" scallops, praws, etc..
during the holding period prior to shipment or retail sale?

How does one go about challenging the weight of such items?

Thanks,

Paul Dion
Paul Dion Associates, Inc.
Plymouth, MA
USA

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