21st annual Seafood Technology Short Course

From: Tom Gill (Tom.Gill@Dal.Ca)
Date: Fri Jan 18 2002 - 16:05:22 PST

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Hi All:

I would like to remind you all that the 21st annual Seafood
Technology Short Course will be held at the Canadian Institute of
Fisheries Technology right here at Dalhousie University in Halifax!

Registration is limited to 32 participants and as always it is "first
come, first served"!

For more information, see our web page
"http://www.dal.ca/~cift/courses.html"

Tom Gill
**********************************************************

Dr.Tom Gill, Director and Head
Canadian Institute of Fisheries Technology/ Dept. of Food Sci. and Technology
Dalhousie University
P.O. Box 1000, Halifax, NS
B3J 2X4
Tel. (902) 494-6031
Fax. (902) 420-0219
Web Sites: www.dal.ca/~foodsci or www.dal.ca/~cift

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