To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION INSTRUCTOR PHONE FAX
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Regional Affiliate: AFDOSS
5/7/02 SCP Baton Rouge, LA Voranuch Suvanich 225/578-5206 225/578-5300
5/8/02 HACCP Baton Rouge, LA Voranuch Suvanich 225/578-5206 225/578-5300
Regional Affiliate: CASA
1/22/02 Seg2 Stoney Brook, NY Ken Gall 631/632-8730 631/632-8216
1/23/02 Seg2 Dover, DE Doris Hicks 302/645-4297 302/465-4213
4/9/02 Seg2 Jamaica, NY Ken Gall 631/632-8730 631/632-8216
6/11/02 Seg2 Stoney Brook, NY Ken Gall 631/632-8730 631/632-8216
Regional Affiliate: INTERNATIONAL
4/18/02 HACCP San Isidro, BA Cesar Lerena 223/486-2002 223/486-2002
Regional Affiliate: NEFDOA
2/5/02 HACCP Bangor, ME Ron Hoelzer 207/942-6295 707/371-7619*
2/12/02 Seg2 Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
*Pending AFDO Approval
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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