Re: Seafood HACCP Alliance Course Update

From: celtrock (celtrock@is.com.fj)
Date: Thu Dec 27 2001 - 13:20:25 PST

  • Next message: Pamela Tom: "Seafood Mailing List Status and New Policy re: Attachments"

    Hello

    I have not received any message as of three weeks ago.

    What is happening?

    Have I been removed from the list?

    Regards

    Gabriel
    ----- Original Message -----
    From: Pamela Tom <pdtom@ucdavis.edu>
    To: Seafood HACCP Mailing List <seafood@ucdavis.edu>
    Sent: Tuesday, November 27, 2001 2:50 AM
    Subject: Seafood HACCP Alliance Course Update

    > To: Seafood HACCP Mailing List
    >
    > This message contains the Seafood HACCP Alliance schedule of registered
    > courses: Basic HACCP (HACCP) = 3 days, Encore (ENC) = 1 day, and,
    > Sanitation Control Procedures (SCP) = 1 day.
    > -------------------------------------------------------------------------- 

    --
> DATE    TYPE   LOCATION          INSTRUCTOR      PHONE        FAX
>
============================================================================
> Regional Affiliate: AFDOSS
> 11/26/01 HACCP Brunswick, GA     Keith Gates     912/264-7268 912/264-7312
>
> Regional Affiliate: CASA
> 12/04/01 HACCP Toms River, NJ    Toni Ravelli    856/783-1420 856/783-1513
> 12/11/01 SCP   Dover, DE         Doris Hicks     302/645-4297 302/465-4213
>
> Regional Affiliate: INTERNATIONAL
> 11/30/01 SCP   Monterrey City, MX Jose Prado     525/250-1099 525/254-7390
>
> Regional Affiliate: NCAFDO
> 12/04/01 HACCP Danbury, WI       Ron Kinnunen    906/228-4830 906/228-4572
>
> =========================================================================
> Additional web information on HACCP and Sanitation courses:
> http://seafood.ucdavis.edu/haccp/training/masterca.htm
> http://seafood.ucdavis.edu/events/sanitation.htm
>
> Seafood HACCP Alliance Internet Training Course Information:
> http://seafood.ucdavis.edu/haccp/training/cornell.htm
>
>
============================================================================
> This is the Seafood HACCP Discussion Group.  Information is
> available on the web at:
> http://seafood.ucdavis.edu/listserv/Listserv.htm
>
> To subscribe, e-mail listproc@ucdavis.edu with the message:
> subscribe seafood [your first name] [your last name]
> To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
> unsubscribe seafood
> To reach the list owner, e-mail pdtom@ucdavis.edu
>
> Seafood HACCP Discussion Group files are archived at:
> http://listproc.ucdavis.edu/archives/seafood/
> --------------------------------------------------------------
>
>

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