1. White spot in shrimp and 2. Food Law

From: Kevin J Whittle (KWhittle1@compuserve.com)
Date: Mon Dec 10 2001 - 06:12:54 PST

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    Hello Listers

    1. White spot in shrimp.
    Thanks to you all for your recent useful comments on white spot in shrimp.
    I thought that you may be interested to know the conclusion. From further
    information that I subsequently received about the problem, it seems that
    the problem I was interested in was actually the result of abuse in frozen
    storage, which is also referred to as 'white spot', and not a consequence
    of infection.

    2. Food Law
    Can anyone recommend a good source or an up-to-date collection of the food
    regulations pertaining to fisheries products that compares the maximum
    residue limits (MRLs) or maximum limits (MLs) for the majors such as EU,
    US, Canada, ANZ, and Japan, for contaminants, additives and biotoxins in
    fishery products?

    All the Best for the Festive Season to you all.
    Kevin Whittle

    Dr Kevin J Whittle
    Cairnview, Old Skene Road
    Westhill
    Aberdeenshire
    AB32 6TX
    Scotland, UK
    TEL/FAX: +44 1224 740287

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