To: Seafood HACCP Listserv
Fr: Pamela Tom, UC Davis - Sea Grant Extension Program
I'm resending information on the upcoming FDA Satellite Course:
Dec. 12 FDA Satellite Broadcast: "Fish and Fishery Products Hazards and
Control Guidance" at selected sites and FDA district offices. For more
information about the program or sites, contact the FDA District
Coordinator (http://seafood.ucdavis.edu/guidelines/fdacoord.html) or this
web site: http://seafood.ucdavis.edu/events/fdasat.htm
Satellite Program Time: 1:00 - 3:30 p.m. ET
12:00 - 2:30 p.m. CT
11:00 - 1:30 p.m. MT
10:00 - 12:30 p.m. PT
Bothell, WA FDA Bothell District Office.
Contact: Christopher Rezendes, Supervisory Investigator
Phone: 206/553-7001 Ext. 21 Fax: 206/553-7020
E-mail: crezend1@ora.fda.gov
Davis, CA Plum Room, DANR Building, UC Davis.
Contact: Pamela Tom, Program Rep., Calif. Sea Grant Extension Program.
Phone: 530/752-3837 Fax: 530/752-4759
E-mail: pdtom@ucdavis.edu
Denver, CO Building 20, Denver Federal Center, Foord Conference Room.
Contact: Mary Frances Gardiner, Food Specialist, Denver District FDA.
Phone: 303/236-3088 Fax: 303/236-3100
E-mail: mgardine@ora.fda.gov
Irvine, CA FDA Los Angeles District, 19900 MacArthur Blvd. Suite 300.
Contact: Tanya Malais, Investigator Los Angeles District
Phone: 949/798-7719 Fax: 949/7987794
E-mail: tmalais@ora.fda.gov
Lewes, DE Univ. of Delaware, College of Marine Studies, Cannon Lab Rm. 202.
Contact: Doris Hicks, Specialist, Delaware Sea Grant College Program
Phone: 302/645-4297 Fax: 302/645-4213
E-mail: dhicks@udel.edu
Sea Grant subscribers - If you are hosting a satellite site, please e-mail
me (pdtom@ucdavis.edu) the location and I'll add it to the web site (re:
fdasat.htm).
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