To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION INSTRUCTOR PHONE FAX
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Regional Affiliate: AFDOSS
2/5/02 HACCP Bangor, ME Ron Hoelzer 207/942-6295 707/371-7619*
Regional Affiliate: CASA
12/11/01 SCP Dover, DE Doris Hicks 302/645-4297 302/465-4213
Regional Affiliate: MCA
12/10/01 Seg2 Austin, TX Jack Loera 512/719-0243 512/719-0263
5/7/02 SCP Baton Rouge, LA TBA 225/578-5206 225/578-5300*
5/8/02 HACCP Baton Rouge, LA TBA 225/578-5206 225/578-5300*
*AFDO certification pending
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
REMINDER: THE FDA IS SPONSORING A SATELLITE PROGRAM TO EXPLAIN THE
CHANGES IN THE LATEST "HAZARDS AND CONTROLS GUIDANCE." Check with your
FDA district office to see if they can accomodate your attendance.
District office information is on the web at:
http://seafood.ucdavis.edu/guidelines/fdacoord.html
Sites that are open include:
Bothell, WA
Davis, CA
Denver, CO
Irvine, CA
Lewes, DE
For further details, including satellite downlinking information, go to
the SeafoodNIC website at: http://seafood.ucdavis.edu/events/fdasat.htm
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