HACCP Course

From: Ronald Hoelzer (rsardine@acadia.net)
Date: Wed Dec 05 2001 - 16:27:52 PST

  • Next message: Pamela Tom: "Seafood HACCP Alliance Course update"

    Dear Listers,

    The Northern New England Seafood Alliance which is responsible for HACCP
    courses in Northern New England, has scheduled a HACCP training course
    for February 5 - 7, 2001 in Bangor, Maine. Course cost is $175. For a
    registration application,

    Contact: Ron Hoelzer
                   36 First Street
                    Bangor, ME 04401
                    TEL: 207-942-6295
                    FAX: 707-371-7619 (Yes! My FAX area code is actually
    707. It's a FAX service).
                    CELL PHONE: 207-944-3610
                    EMAIL: rsardine@acadia.net

    Pam, Would you be so kind as to add this course to the list?

    Thanks,

    Ron Hoelzer
    Vice-Chair Person
    Northern New England Seafood Alliance

    This archive was generated by hypermail 2b29 : Wed Dec 05 2001 - 16:39:54 PST