LSU Sea Grant College Program with Louisiana State Agricultural Center
will offer the Association of Food and Drug Official Training Courses at
Louisiana State University, Baton Rouge, LA.
(1) Sanitation Control Procedure for Fish and Fishery Products, May 7,
2002
(2) Basic Seafood HACCP, May 8-10, 2002
Participants will receive Manuals, FDA Guide, and Certificates for
completion of the courses from both LSU Sea Grant and the Association of
Food and Drug Official.
Course information and registration forms can be retrieved from
http://www.agctr.lsu.edu/seafood/event_calendar.htm.
or contact Terry Gilmer at phone: (225) 578-5206, fax: (225) 578-5300,
Email tgilmer@agctr.lsu.edu
---------------------------------------------------------------------------
Voranuch Suvanich, Ph.D.
Interim Specialist (Seafood Technlogy)
LSU Sea Grant College Program
Department of Food Science
Louisiana State University Agricultural Center
Baton Rouge, LA 70803-4200
Tel: (225) 578-5190
Fax: (225) 578-5300
Email: vsuvanich@agctr.lsu.edu
---------------------------------------------------------------------------
Robert J. Price, Ph.D.
Extension Specialist, Seafood Products
Sea Grant Extension Program
Food Science & Technology
University of California
One Shields Avenue
Davis, CA 95616
Phone: 530-752-2194
Fax: 530-752-4759
http://seafood.ucdavis.edu
This archive was generated by hypermail 2b29 : Wed Nov 28 2001 - 09:22:21 PST