I am looking for a commercial edible adhesive to attach scallops back to the
shell after conventional or pressure chucking. The product is distributed
refrigerated and also frozen.
Thanks,
J. Antonio Torres, Ph.D. (MIT'84)
Associate Professor of Food Process Engineering
100 Wiegand Hall, Room 202
Oregon State University
Corvallis, OR 97331-6602
Phone: 541/737-4757; FAX: 541/737-6174
Email: J_Antonio.Torres@orst.edu
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