To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days, Encore (ENC) = 1 day, and,
Sanitation Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION INSTRUCTOR PHONE FAX
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Regional Affiliate: AFDOSS
11/26/01 HACCP Brunswick, GA Keith Gates 912/264-7268 912/264-7312
Regional Affiliate: CASA
12/04/01 HACCP Toms River, NJ Toni Ravelli 856/783-1420 856/783-1513
12/11/01 SCP Dover, DE Doris Hicks 302/645-4297 302/465-4213
Regional Affiliate: INTERNATIONAL
11/30/01 SCP Monterrey City, MX Jose Prado 525/250-1099 525/254-7390
Regional Affiliate: NCAFDO
12/04/01 HACCP Danbury, WI Ron Kinnunen 906/228-4830 906/228-4572
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
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