Paul
One effect would be to make the fish taste salty. This might or might not
increase the acceptability of the product depending on how salty, but
storage in the frozen state for 18 months??????
Peter Howgate
----- Original Message -----
From: <PDIONPDA@aol.com>
To: <seafood@ucdavis.edu>
Sent: Wednesday, November 14, 2001 10:30 PM
Subject: Fwd: seawater glazing
> Dear Group,
>
> What effect will seawater glazing have on the finished product (skl/bnl
hake
> fillets) with a shelflife of 18 months from day of catch on board a
freezer
> trawler vessel.
>
> Any relative information or insights would be appreciated.
>
> Paul Dion
> Paul Dion Associates, Inc.
> Plymouth, MA
> USA
>
>
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