To: Enrique Bertullo and Seafood HACCP Mailing List
Fr: Pamela Tom, SeafoodNIC Co-Web Editor
Enrique, thank you for forwarding me information on the upcoming FAO
meeting in Uruguay. I have posted it on the SeafoodNIC's Calendar of
Seafood Events at http://seafood.ucdavis.edu/events/meetings.htm
and I also included the FAO's web address
(http://www.fao.org/fi/meetings/meetings.asp#21FISHTEC) which I expect
will include the agenda at a later date.
Upcoming seafood industry meeting and workshop notices are welcome on this
mailing list. If at all possible, please include the announcement in the
body of your text, rather than as an attachment. Some subscribers' mail
servers reject e-mail messages with attachments for security reasons.
===========================================================================
On Wed, 14 Nov 2001, Enrique Bertullo wrote:
> Dear Pam:
>
> I have the pleasure to inform you and all the UC-Davis Seafood List
> subscribers about the Fifth Fish & Seafood Technology Experts
> Consultation from Latin America and El Caribe to be held in Punta del
> Este, Uruguay, from the 3rd to the 7th of December, 2001.
>
> This Technical Consultation is sponsored by the United Nations Food
> and Agriculture Organization (F.A.O.), -Fisheries Industries Division
> (FII), the Fisheries Research Institute of the State University of
> Uruguay and INFOPESCA, as an inter-government body involved in fish
> utilization, seafood quality control and marketing.
>
> Attached you can find some preliminary information about the "V
> Consultation".
>
> Regards,
>
> Enrique Bertullo, Director
> Institute of Fisheries Research
> State University of Uruguay
> www.pes.fvet.edu.uy
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