Dear Group,
What effect will seawater glazing have on the finished product (skl/bnl hake
fillets) with a shelflife of 18 months from day of catch on board a freezer
trawler vessel.
Any relative information or insights would be appreciated.
Paul Dion
Paul Dion Associates, Inc.
Plymouth, MA
USA
attached mail follows:
Dear Paul,
How are you doing?
Very well from myside,family is ok.
Sea Harvest has bought a new freezer vessel,H.Lindiwe.
She will produce IQF fillets onboard.It will be in the USA towards FEB/MARCH
2001.Be on the look out.
One question...
What effect will seawater glazing on board the vessel have on the finished
product with a shelflife of 18 months from day of catch.I am against this
because of salt crystal formation in the coldstore with the ageing of the
product and then
enhancing dehydration.
I "ll appreciate your comments/views on this issue.
Regards,
Marcellus
PS.Greg is leaving Sea Harvest end of November 2001.He becomes the R&D
director of Tiger foods,our
major shareholder
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