Salmon Decomposition Workshop

From: Pettit, Tonya (TPettit@nfpa-food.org)
Date: Thu Nov 08 2001 - 14:32:54 PST

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    CANNED SALMON DECOMPOSITION WORKSHOP

    Contact: George Berkompas, NFPA
                    gberkompas@nfpa-food.org
                     or 206-323-3540

    Subject to prior reservations

    Driving Directions to 7600 Sand Point Way NE in Seattle
    Located in Building 32

    >From Interstate 5 Southbound:

    >From Southbound I-5
    Take the 45th Street Exit (University of Washington)
    Stay on 45th St. until it turns into Sand Point Way
    (Approx. 2.5 miles from freeway)

    >From Interstate 5 Northbound:

    >From Northbound I-5
    Take the 45th Street Exit (University of Washington)
    Stay on 45th St. until it turns into Sand Point Way
    (Approx. 2.5 miles from freeway)



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