Re: Eulachon (smelt)

From: Tom McLean (mcleant@spi-seafoods.com)
Date: Fri Nov 02 2001 - 10:50:09 PST

  • Next message: Lorne Clayton: "Eulachon"

    Ken,
    Try contacting the local zoo's in WA and OR. I used to know a processor in
    Cowlitz and his main buyers were the local zoos and aquariums. I would be
    surprised if they did not have the info.
    Tom McLean

    Ken Hilderbrand wrote:

    > Does anyone have, or know where I can find, proximate analysis data for
    > Eulachon, Oolichan, candlefish, (smelt) from the North Eastern Pacific
    > (Thaleichthys pacificus). I am especially interested in fish from the
    > Columbia River prior to spawning. These fish are typically eaten whole
    > without evisceration after smoking or fried after gutting. I have some
    > anecdotal reports of fat content of 15 to 20% by weight.
    >
    > Thanks.
    >
    > Kenneth S. Hilderbrand Jr.
    > Seafood Processing Specialist
    > Sea Grant Extension Program
    > Oregon State Univ. Marine Science Center
    > 2030 Sth Marine Science Drive
    > Newport, Oregon 97365-5296 USA
    > phone: 541 867-0242
    > fax: 541 867-0369
    > email: <ken.hilderbrand@hmsc.orst.edu>



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