Eulachon (smelt)

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Thu Nov 01 2001 - 15:53:06 PST

Next message: Pamela Tom: "Re: Seafood broadcast of 12/12/01"

Previous message: Gardiner, Mary F: "Seafood broadcast of 12/12/01"
Next in thread: Tom McLean: "Re: Eulachon (smelt)"
Reply: Tom McLean: "Re: Eulachon (smelt)"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Does anyone have, or know where I can find, proximate analysis data for
Eulachon, Oolichan, candlefish, (smelt) from the North Eastern Pacific
(Thaleichthys pacificus). I am especially interested in fish from the
Columbia River prior to spawning. These fish are typically eaten whole
without evisceration after smoking or fried after gutting. I have some
anecdotal reports of fat content of 15 to 20% by weight.

Thanks.

Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0369
email: <ken.hilderbrand@hmsc.orst.edu>

Next message: Pamela Tom: "Re: Seafood broadcast of 12/12/01"
Previous message: Gardiner, Mary F: "Seafood broadcast of 12/12/01"
Next in thread: Tom McLean: "Re: Eulachon (smelt)"
Reply: Tom McLean: "Re: Eulachon (smelt)"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Thu Nov 01 2001 - 15:58:18 PST