seafood_log0110
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Starting: Mon Oct 01 2001 - 09:24:38 PDT
Ending: Wed Oct 31 2001 - 22:47:16 PST
- 'Turkish' style toilets
- (no subject)
- 4th World Fish Inspection and Quality Control Congress
- ANOTHER WARNING
- Assistance Request
- Assistance Request and SeafoodNIC Update
- Canned Salmon Decomposition Workshop
- chloramphenicol
- EC issues new seafood labeling requirements, effective Jan. 1, 2002
- Exclusion of rodents from factories
- Farming Nile perch
- First Call for Papers - Pacific Fisheries Technologists
- Fish classification
- fish waste for pet food
- fishtester
- Green tint in Tuna
- IEC Whats-News Update
- Interleaving machinery for shatter packed fish
- INTERNATIONAL EXPERTS SEEK COMMON GROUND FOR EXPANSION OF SUSTAINABLE AQUACULTURE
- Investigate customer and restaurant complaints
- Job Vacancy - FDA, Microbiologist Positions (1 in Los Angeles CA, and 1 in Bothell, WA) Closing Date: 11/15/01
- Metabisulphate in prawns
- Pacific Clams
- Position Announcement - Biological Science Technician, Fairbanks, AK
- Proactively prevent problems
- rating of risk in fish factories
- Red Tide in Central America
- Register Now for the Water Farming Conference in Baltimore.
- Roe on Kelp
- Sea Urchin
- Seafood HACCP Alliance Training Course Update
- SeafoodNIC Update
- SeafoodNIC Update - Addendum
- Tasteless Smoked and CO treated Tuna
- TVB and or TVN in fish- Methods
- TVB and wastes for pet food
- USA standard regarding yeast & mold on salmon fillets
- V. vulnificus and V. parahaemolytics in raw and undercooked seafood
- VIRAL ALERT
- Virus warning
Last message date: Wed Oct 31 2001 - 22:47:16 PST
Archived on: Wed Oct 31 2001 - 22:50:09 PST
51 messages sorted by:
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: Wed Oct 31 2001 - 22:50:09 PST