A sensory evaluation workshop for detecting decomposition in canned salmon is being offered in the Pacific Northwest on November 14 & 15, 2001. LOCATION: NMFS Seafood Inspection Lab, 7600 Sandpoint Way, NE, Seattle, WA, from 8:00 am to 4:30 pm. COSPONSORS: The National Food Processors Association - Center for Northwest Seafood and the US Food and Drug Administration. INSTRUCTORS: Jim Barnett (US FDA) and George Berkompas (NFPA). COST: No charge. However enrollment is limited to 20 per class, so first come, first served. Deadline for enrollment: November 7. (or when filled) REGISTRATION: George Berkompas Phone:206/323-3540; Fax: 206/323-3543. e-mail gberkompas@nfpa-food.org Prefer Fax or e-mail
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