Tasteless Smoked and CO treated Tuna

From: s.phin lee (sphinlee@yahoo.com)
Date: Mon Oct 22 2001 - 20:08:18 PDT

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    Dear All,
    As we have known, to promote color retention for long
    term storage purpose of Yellowfin Tuna in the Cold
    Storage, there are two available treatments, which are
    treatment with Tasteless Smoke and CO.
    We would like to take this opportunity to ask the
    experts in this area of research, whether or not there
    is any difference in side effects for human health
    between the consumptions of the two differently
    treated Tuna and also compared with the fresh one
    (without treatment),given these three products are in
    good condition/freshness.
    We appriaciate if we can also get oppinions from our
    US Goverment Institution Experts. Thank you.
    Best regards,
    Se-Phin,Lee

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