Investigate customer and restaurant complaints

From: Clarke and Melissa Beaudry (cnmbeaudry@yahoo.com)
Date: Mon Oct 22 2001 - 03:59:19 PDT

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    Develop and manage contracted inspection programs for millions of dollars of crab purchases. Train, audit and correct work of 25+ inspectors from four different inspection services.

    Write clear and detailed specifications and procedures. Design spreadsheets and databases for entering inspection data, tracking trends and creating reports.

    Awarded for “over the top” fresh fish training in the restaurants.

    NATIONAL MARINE FISHERIES SERVICE 1986 - 1989
    Seafood Products Inspector

    Enforced federal regulations in a variety of value-added seafood processing plants.