Dear Pam:
Every day better !!!
Congratulations for all the team that help you in the site improvement. I wish you follow the same in the future.
Regards,
Eng. Daniel Núñez T.
Technical Manager
SUDAMAR - Quality Assurance Company
----- Original Message -----
From: Pamela Tom
To: Seafood HACCP Mailing List
Sent: Friday, October 19, 2001 7:52 PM
Subject: Re: Assistance Request and SeafoodNIC Update
To: Jose Peralta and Seafood HACCP Mailing List
Fr: Pamela Tom, Listserv Co-Owner, Univ. of CA Sea Grant Extension Program
Today on the Seafood Network Information Center web server, I created the
Seafood Plant Design Information web page. I think that links on that
site may provide you with some information on fish plant design.
http://seafood.ucdavis.edu/pubs/plantdesign.htm
Also, I developed two other new web pages on SeafoodNIC:
1. Processing Equipment
http://seafood.ucdavis.edu/pubs/equip.htm
2. Jack Wekell's 10/15/01 response on green tint in tuna made me realize
that a web site (beyond the current non-searchable mailing list archives)
is needed to retain some of the extremely valuable information that our
subscribers share with the seafood community. I've been meaning to create
a site on seafood quality. Thanks to Jack, I was spurred to develop the
Seafood Quality Information site:
http://seafood.ucdavis.edu/pubs/qualityinfo.htm
The "Processing by Methods" web page on the Seafood Network Information
Center at: http://seafood.ucdavis.edu/pubs/bymethods.htm was updated today
with links to many recent publications by Ed Kolbe (Oregon State Univ.):
- Improving Energy Use and Productivity in West Coast and Alaskan Seafood
Processing Plants
- An Interactive Fish Freezing Model Compared with Commercial Experience
- Measuring Temperatures
- A Model to Predict Freezing Time (downloadable software and manual)
On Sat, 20 Oct 2001, Jose Peralta wrote:
> Dear all:
>
> I would like to solicit assistance for a simple processing plant design/
> OR plant design guides for fish fillet processing.
>
> Any assistance would be greatly appreciated.
>
> Thanks for your time.
>
> Best regards,
>
> Jose
> -----------------------
> Jose P. Peralta, Ph. D.
> Professor/Food Engineer
> Inst. of Fish Processing Technology
> College of Fisheries, Univ of the Phil Visayas
> 5023 Miag-ao, Iloilo, Philippines
> Tel (63 33) 315 8289
> FX (63 33) 315 8289, 315 8353
> Cell (0917) 302 1282
> EMail jperalta@iloilo.net
> -------------------------
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