V. vulnificus and V. parahaemolytics in raw and undercooked seafood

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To: Seafood HACCP Mailing List
Fr: Pamela Tom, List Co-owner

The 64-page opinion of the European Commission's Scientific Committee on
Veterinary Measures Relating to Public Health on Vibrio vulnificus and
Vibrio parahaemolytics (in raw and undercooked seafood), adopted on
September 19-20, 2001, is on-line at:
http://europa.eu.int/comm/food/fs/sc/scv/out45_en.pdf

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