rating of risk in fish factories

From: Richard Chivers (richard@fishonline.co.uk)
Date: Fri Oct 12 2001 - 04:37:16 PDT

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I am preparing a rating system to assess the risk factor in fish factories
and frequency of re-inspection. I would like comparative systems to
evaluate this one against but I am working in the field and it is difficult
to obtain paperwork schemes.

Does anyone have such a scheme suitable for use by a health authority to
preferably one based on an objective scoring system.

Thanks in advance.

Richard Chivers
Seafood Audit International
21 Mitchell St
Wellington
Somerset
UK
TA21 8LF

+44 (0) 1823 666666
www.fishonline.co.uk

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