Francisco,
The Sanitation menu on SeafoodNIC (seafood.ucdavis.edu) has a link to the
Seafood HACCP Alliance's publication titled "Sanitation Control Procedures
for Processing Fish and Fishery Products Manual". Chapter 2 has detailed
information on cleaning and sanitizing food contact surfaces. You will need
the free Acrobat Reader to download the publication and it is a big file
(1.3 megabits). But it is a good reference for what you seek and much much
more. Or you can buy a copy for US $25 from the Univ. of Florida Extension
Bookstore. Ordering information can be found under the heading of Alliance
SCP Training Information>Training Materials on the Seafood HACCP Alliance
menu of SeafooNIC. Or direct to:
http://ifasbooks.ufl.edu/merchant2/merchant.mv?Screen=CTGY&Store_Code=IFASBO
OKS&Category_Code=SGBK
Ken H.
Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0369
email: <ken.hilderbrand@hmsc.orst.edu>
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of Francisco Camino
Sent: Tuesday, September 25, 2001 1:00 PM
To: seafood@ucdavis.edu
Subject: Seafood Sanitation program
Dear List:
Somebody can help me to find a seafood sanitation
program that include a procedure to wash equipments
and aproved sanitizers used.
I am looking forward to hearing from you soon.
Best regards,
Francisco Camino
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This archive was generated by hypermail 2b29 : Wed Sep 26 2001 - 10:23:17 PDT