Francisco, the best sources for that info are your local chemical suppliers.
They normally have manuals on cleaning and sanitizing procedures and can
even give you demos using their products.
For a generic info you may want to look at the publications on the attached
web page.
http://edis.ifas.ufl.edu/MENU_FSHN
Hope this helps.
-----Original Message-----
From: Francisco Camino [mailto:frankcamino@yahoo.com]
Sent: Tuesday, September 25, 2001 4:00 PM
To: seafood@ucdavis.edu
Subject: Seafood Sanitation program
Dear List:
Somebody can help me to find a seafood sanitation
program that include a procedure to wash equipments
and aproved sanitizers used.
I am looking forward to hearing from you soon.
Best regards,
Francisco Camino
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